Aeration and Agitation in fermentation
Aeration and agitation are very important processes in fermentation, especially in aerobic fermentation where microorganisms require oxygen to grow and produce desired products. Bioreactor Aeration: Oxygen is essential for the growth and metabolism of aerobic microorganisms. During aerobic fermentation, oxygen is needed to support the growth of aerobic microorganisms like yeast, bacteria, and fungi. Aeration …