CLEANING IN PLACE

Cleaning-in-Place (CIP) : Efficient Cleaning for Industrial Equipment Introduction: Ensuring the cleanliness and hygiene in industrial processes is crucial, especially when the equipment used in the production of food, beverages, pharmaceuticals, and other sensitive products. Cleaning-in-Place (CIP) is a widely used method for effectively cleaning the internal surfaces of fermenters, vessels, pipes, and associated pipelines …

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What is Bioprocess Engineering?

BIOPROCESS ENGINEERING: ADVANCING THE FRONTIERS OF SCIENCE   What is Bioprocess Engineering?   Bioprocess engineering, also called biochemical engineering, is an interdisciplinary field which combines biology, chemistry, and engineering principles to develop and optimize processes for the production of valuable biological products. In this article, we explore the fascinating world of bioprocess engineering, exploring its …

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TROUBLESHOOTING IN BIOPROCESS ENGINEERING: How can we help you solve your fermentation problem?

TROUBLESHOOTING IN BIOPROCESS ENGINEERING: How can we help you solve your fermentation problem:- Introduction: Bioprocess engineering plays a crucial role in the production of various valuable products through fermentation, including pharmaceuticals, biofuels, enzymes, and organic acids. However, like any complex process, fermentation is not immune to challenges and issues that can hinder productivity and efficiency. …

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Steam-in-Place

Steam in Place (SIP): Empower the knowledge for Equipment Sterilization   Introduction: Steam-in-place (SIP) is a widely used method in the production industry for sterilizing equipment and associated pipelines without the need for dismantling. This article will provide an in-depth explanation of the SIP process, including the standard parameters, steps involved, and the two common …

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Fermentation Technology: Understanding the Basics of this Transformative Technology ​

Fermentation Technology: Understanding the basics of this Transformative Technology Introduction: Fermentation techniques involves the use of microorganisms, enzymes, substrates & suitable nutrient medium under controlled environment. The biochemical activity of organisms during their growth phase in fermentation involves to produce food, pharmaceuticals, chemical, and beverages on large scale. With advancements in genetic engineering, genetically modified …

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